Steve Massie
Steve Massie has over 30 years’ of experience in the dairy nutrition and management field. He grew up on a small, family farm with a diverse livestock operation including 120 dairy cows. He graduated from the Ohio State University with a Bachelors in Nutrition and a MS in Dairy Science with a nutrition emphasis. He is currently head of the Nutrition and Marketing Departments and covers the Midwest and Far-West supporting the Renaissance consultants in that geography.
Ration Similarities in Herds Averaging Over 100 Pounds of Milk
The 2019 Corn Crop: A Quality Conundrum
Ode to Gramps
How I Work: A day in the life of a dairy nutritionist
There can be issues with corn silage replacements
Feeding silages containing butyric acid
Where are the milk bandits on your farm?
Feeding the 2014 corn silage crop
The unforgettable 2013 corn crop
What the forage challenges of 2012 and 2013 taught us